The 12 PM Problem 😤
The Rush Hits Hard
12 PM to 1:30 PM — 300 students descend on your stall at once. You're frying, taking orders, making change, and shouting names all at the same time.
How Much to Cook?
You prep based on gut feel every morning. Some days you run out by 12:30 PM. Other days you throw away perfectly good food at 2 PM.
They Want an App?
Every food-ordering platform wants you to manage a real-time dashboard during the lunch rush. You're a cook, not a software operator.
How It Works For You ✏️
We designed this so you never have to touch a phone or tablet during service hours.
Students order by 10 PM
Students browse your menu and pre-order before the nightly cut-off. The system locks all orders in and processes payment via PayNow. You don't do anything at this stage.
You get your batch summary
Before you open up, you receive a simple summary — via WhatsApp message or a printable list — showing exactly how many portions of each item were ordered. "Nasi lemak: 34. Mee goreng: 18. Milo ais: 27." That's it. Prep what you need, nothing more.
Food is already done. Students scan and collect.
A laminated QR code sits on your counter. Students scan it, their order is verified instantly, and they flash a giant confirmation screen at you. You hand over the food. No names to shout. No change to make. Under 10 seconds per student.
Leftover? Almost never.
Because you cooked exactly what was ordered, waste is near zero. Any no-shows (students who don't collect within 30 minutes of their pickup window) are automatically forfeited — no refund to them, no loss to you.
One Laminated QR.
That's Your Hardware.
Most systems make the vendor scan the student. We flipped it. We print a unique QR code for your stall — you laminate it and stick it on the counter once. That's your entire hardware setup.
Students scan your QR from their phone. The app verifies their order and shows them a giant, high-contrast screen — ORDER #104 — VERIFIED ✓ — which they hold up to you. You see it, you hand over the food. Done.
Scan to collect order
Auntie Lim's Nasi Lemak
SP · Canteen A · Stall 3
✓
ORDER #104
VERIFIED
Items
Nasi Lemak Set × 1
Milo Ais × 1
Free. Seriously. 💸
We make money only when you make money. And even then, it's the student who pays the platform fee — not you.
No monthly fees. No setup fees. No contract. List as many menu items as you want.
You set your price. We don't touch it. The $3.50 nasi lemak goes straight to you.
Stripe's PayNow rate. This is covered by the $0.20–$0.30 platform fee charged to the student. You receive the full food price.
Your Questions, Answered 🙋
Do I need a smartphone or tablet at the stall?
No. The only "hardware" you need is a laminated A5 sheet with your QR code on it. We print and deliver it to you. Students use their own phones to scan it.
What if a student doesn't collect?
Orders auto-expire 30 minutes after the pickup window. There is a strict no-show, no-refund policy enforced by the app. The food was already prepared — the student bears the loss, not you.
How do I receive my morning batch summary?
Via WhatsApp message to your number each morning before 8 AM. It lists every item and how many portions were ordered. Clean, simple, no app needed.
Can I change my menu or prices?
Yes. Just message us and we'll update your menu in the system within 24 hours. We're working on a self-service portal too.
What if a student has a complaint about the food?
Food quality issues are handled directly between you and the student, same as today. We handle the payment and order logistics — we're not in the middle of food disputes.
Is there a lock-in contract?
None. You can withdraw from the platform at any time. Just let us know.
Let's turn your lunch rush
into a calm Express Lane.
Drop us a message with your stall name and canteen. We'll get you set up — QR code, menu, everything — at no cost.
Email Us to Get Listed →bryanchewzy24@gmail.com · Usually replies within a day